Lina opened the bakery in 2016 with one stone oven and a simple idea, real butter, slow proofing, and no shortcuts. Everything is baked fresh each morning before the doors open.

Pastries

Savoury

Boxes & gifts

Laminated over three days, baked to a deep golden crust.

Two batons of dark chocolate folded into flaky layers.

Frangipane centre, toasted almonds, a dusting of sugar.

Za'atar spiced greens in a crisp filo shell.

A mixed half dozen of the day's best pastries.

A full dozen, boxed and ribboned for gifting.

Artisan bakery & pastry

Fresh pastries baked every morning in a stone oven. Order a box for pickup.

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